Bottega's Gold is made from Glera grapes grown in vineyards in the hilly areas of the province of Treviso. After the classic white winemaking processes, a second fermentation takes place by fermentation in an autoclave according to the Charmat method ...
Bottega's Gold is made from Glera grapes grown in vineyards in the hilly areas of the province of Treviso. After the classic white winemaking processes, a second fermentation takes place by fermentation in an autoclave according to the Charmat method for about 40 days at a controlled temperature of 14-15 °C. The aroma opens with a characteristic and pure bouquet with hints of apples and pears, enriched with notes of acacia flowers and lily of the valley. On the palate it is elegant and harmonious, with a pleasant flavour and freshness.
