In keeping with the Zacapa tradition, the Zacapa Centenario Royal was produced from so-called "virgin sugar cane honey". This means that it is made from sugar cane that has only been pressed. After distillation, it was subjected to Zacapa's special a ...
In keeping with the Zacapa tradition, the Zacapa Centenario Royal was produced from so-called "virgin sugar cane honey". This means that it is made from sugar cane that has only been pressed. After distillation, it was subjected to Zacapa's special ageing process, the so-called "Sistema Solera", and Zacapa's master blender selected the rarest and best matured rums in the cellars of Guatemala and combined them to create the Zacapa Royal. It was given a special finish in French oak barrels. The slow maturation of the Zacapa contributes significantly to the development of the special taste.
Color: Dark amber.
Nose: Smooth, luxurious, sweetish, exotic, intense chocolate, toasted coconuts
Finish: Long lasting.
