This rum is named after a 400-year-old rum produced in the 16th and 17th centuries in the West Indies. This unique rum is produced and aged in a distillery in Panama that was founded in 1890. The best sugar cane from 8 different countries is used in ...
This rum is named after a 400-year-old rum produced in the 16th and 17th centuries in the West Indies. This unique rum is produced and aged in a distillery in Panama that was founded in 1890. The best sugar cane from 8 different countries is used in the production process. The blend is aged in American oak bourbon barrels. The aroma is sweet with caramel, vanilla and oak. The flavour features roasted nuts, ginger and allspice.
