Made by macerating and pressing wild blueberries in a fruit distillate with the addition of lemon balm, vanilla pods from Madagascar, citric acid and sweetened with sugar. The liqueur is diluted with demineralized water from a 102-meter-deep well in
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According to an old family recipe used every year, a fancy cherry liqueur was made. The base is sour cherries marinated in sour cherry spirit. Everything is appropriately spiced and flavored. The result is a pure, perfect and ench