Made by macerating and pressing wild blueberries in a fruit distillate with the addition of lemon balm, vanilla pods from Madagascar, citric acid and sweetened with sugar. The liqueur is diluted with demineralized water from a 102-meter-deep well in
Award-winning news!
According to an old family recipe used every year, a fancy cherry liqueur was made. The base is sour cherries marinated in sour cherry spirit. Everything is appropriately spiced and flavored. The result is a pure, perfect and ench
New
New
Excalibur Freeshop with a tradition since 1994
5 000 types of wines and spirits
Investment alcohol at great prices
100% goods in stock for immediate dispatch
