Selected coffee beans roasted in a Czech roastery form the basis of this liqueur, whose flavour is tinged with vanilla. Double EXpresso is produced in a natural way without the use of dyes and preservatives. The liqueur has a minimal amount of sugar ...
Selected coffee beans roasted in a Czech roastery form the basis of this liqueur, whose flavour is tinged with vanilla. Double EXpresso is produced in a natural way without the use of dyes and preservatives. The liqueur has a minimal amount of sugar and is thus a real form of double espresso. It can be served on its own, preferably on the rocks or added to mixed drinks.
