| Weight: | 1.347 kg |
|---|---|
| Alcohol volume: | 42.7% |
| Country of origin: | Indonesia |
| Volume: | 0.7 l |
| Producer: | Spirits Corner |
| Mark: | Naga |
Naga Pearl Jakarta is an Indonesian rum that stands out for its unusual origins, authentic Asian production methods, and a balanced interplay of aroma and flavor. It is made from molasses through a slow fermentation process, during which red malt yea ...
Naga Pearl Jakarta is an Indonesian rum that stands out for its unusual origins, authentic Asian production methods, and a balanced interplay of aroma and flavor. It is made from molasses through a slow fermentation process, during which red malt yeast is gradually added. Distillation takes place in the northern part of the island of Java using traditional techniques.
Production:
The resulting rum is created through a combination of two types of distillation—traditional pot still and column still. It is then aged first in teak wood barrels and subsequently in ex-bourbon oak barrels. It is precisely this combination that gives the rum its distinctive character, blending spice, tropical fruit, cocoa, warm sugar, and subtle herbal notes.
Tasting Profile:
Aroma: Nutmeg, cloves, and cocoa, complemented by notes of warm sugar, mango, banana, herbs, and dry sugarcane leaves.
Taste: Smooth, seductive, complex, and harmonious, with pronounced spicy notes.
Naga Pearl Jakarta offers a complex and harmonious profile that lovers of unconventional rums will appreciate. The aroma features nutmeg, cloves, and cocoa, complemented by notes of warm sugar, mango, and bananas. Herbal nuances and dry sugarcane leaves also add an interesting layer.
The taste is smooth, seductive, and distinctly spicy. Thanks to its 42.7% alcohol content, it feels fuller-bodied yet retains its smoothness and easy-drinking character. It is best enjoyed slowly, neat or with a single ice cube.
Naga Pearl Jakarta is a rum for those seeking something beyond classic Caribbean styles.
About the Naga Rum brand:
Naga Rum is a brand of Asian rums that draws inspiration from the long tradition of sugarcane cultivation and spirits production in Southeast Asia. Its story spans from Indonesia, a region associated with the origins of sugarcane, to other Asian countries where unique methods of fermentation, distillation, and spice blending have evolved over centuries.
The brand name refers to the Naga, a mythical creature known from Hindu and Southeast Asian traditions. The Naga is often depicted as a serpent or dragon-like creature associated with water, fertility, protection, and the earth’s treasures. In the legends of India and Southeast Asia, Nagas inhabit underground realms, guard natural riches, and symbolize prosperity, fertility, and the power of nature.
Naga Rums combine exotic origins, Asian symbolism, and specific production methods. The brand focuses on rums inspired by the Batavia Arrack tradition, Indonesian sugarcane, and slow fermentation and distillation, which developed in the region differently from classic Caribbean styles.
Producer's address: Spirits Corner, 22 AV de l Epinette, 33500 Libourne, FR




