Bombay Saphire Sunset Gin 1l 43%

Bombay Sapphire Sunset Gin is a special aromatic edition of gin inspired by the warm atmosphere of the setting sun. It builds on the signature Bombay Sapphire style, which combines ten exotic botanicals, and enhances it with three distinctive ingredients: Spanish mandarin, Indian white cardamom, and golden turmeric.

The result is a complex, lively, and beautifully balanced gin with a warm, spicy character and a bittersweet citrus note. The mandarin adds freshness and fruitiness, the cardamom brings a subtle spiciness, and the turmeric underscores the golden, warming impression of the entire composition.

Tasting Profile:

Nose: Aromatic, fresh, and spicy, with citrus notes of Spanish mandarin, cardamom, and a gently warming hint of turmeric.

Palate: Complex and balanced, with bittersweet mandarin, warming spices, cardamom, and the signature Bombay Sapphire botanical base.

Finish: Fresh, citrusy-spicy, and warming.

Serving:

Bombay Sapphire Sunset Gin is the ideal gin for those moments when day slowly turns to night. It shines best in a simple Sunset & Tonic cocktail with premium tonic water, a slice of orange, and star anise. This combination beautifully highlights the citrus and spicy notes of this special edition.

It also works wonderfully in more creative cocktails. It can be combined with ginger ale, fresh ginger, and a splash of lime for a refreshing Sunset Buck, or used as an interesting base for a spicier and more citrusy variation of the classic Negroni.

About Bombay Sapphire:

Bombay Sapphire is a world-renowned gin brand that combines British distilling tradition, a precise selection of botanicals, and an innovative approach to production. Its iconic blue bottle is now a symbol of a fresh, aromatic, and balanced gin that is perfect for both classic and modern cocktails.

Bombay Sapphire gin is produced at the Laverstoke Mill distillery in the English county of Hampshire. This location is closely tied to the brand’s philosophy—respect for ingredients, attention to detail, and the pursuit of the purest expression of each botanical. Behind their selection is master botanist Ivano Tonutti, who has forged long-term relationships with growers and suppliers during his travels around the world.

The brand uses the gentle Vapour Infusion method, in which botanical ingredients are suspended in perforated copper baskets above heated distillate. Rising alcohol vapors gently pass through the herbs, spices, barks, and other ingredients, extracting their pure and aromatic notes.

Bombay Sapphire still uses the original Carterhead stills, known as Tom and Mary, whose history dates back to the 1830s. Alongside them, the brand now also uses modern copper stills named Henry and Victoria, which help maintain high quality standards in today’s production.