In keeping with the Zacapa tradition, the Zacapa Centenario Royal was produced from so-called "virgin sugar cane honey". This means that it is made from sugar cane that has only been pressed. After distillation, it was subjected to Zacapa's special a
Havana Club Anejo Especiale is a premium golden rum with a smooth and rounded flavour profile that is perfectly balanced. It combines the lightness typical of white rums with the fruity complexity of older rums, making it ideal for cocktails.
Its u
Havana Club 7Y, a dark rum aged in bourbon barrels, is very versatile and ideal for making cocktails or sipping on the rocks. It reveals the rich flavours of Cuba, including aromatic tobacco, sweet tropical fruits, molasses, spices, vanilla and slow-
Malibu Caribbean Rum is a traditional distilled Caribbean white rum with sugar cane and coconut. This mix ensures a unique flavor. Still today malibu is produced by a unique combination of modern and traditional procedures. Malibu exists since 1895 a
Zacapa Edición Negra is a rum with deep notes and a complex aroma that captures the essence of Guatemala's nature and its volcanic landscapes. Edición Negra is aged in selected casks, including double-fired American oak barrels, resulting in a rich,
RUM SIX SAINTS is column distilled from only pure ingredients, 100% tropical, aged in bourbon barrels, unsweetened at 41.7% - perfect for sipping!
RUM SIX SAINTS is produced on the small island of Grenada. It is named after the island's six holy pa
Don Papa premium rum comes from an island in the Philippines, created at the foot of the active Kanlaon volcano, where the finest sugar cane is found, from which sweet and rich molasses is produced. After harvesting, fermentation and distillation, Do
Bacardi Superior is the flagship of Bacardi. Everything started in 1862. In this year the founder Don Facundo Bacardi purchased the land in Cuba and built there a distillery. This way he changed the style of drinking rum in the world. Thanks to pione
Austrian Empire Navy Rum Solera 18 is a fresh rum that has been aged for up to 18 years in oak barrels according to the traditional Solera method in the heart of the Dominican Republic, which gives it its characteristic dark caramel colour and create
Austrian Empire Navy Rum Reserva 1863 is a true gem among rums, made in limited batches using aged rum from carefully selected casks. Aged in American and French oak barrels, this exquisite rum comes directly from the prestigious Foursquare Distiller
25.62
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without VAT31
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