Don Papa is often affectionately called simply Don by connoisseurs and indulgers. The light and fruity aroma combined with a delicate and delicate mouthfeel and a light amber colour promise a unique experience that will melt in your mouth in a millio ...
Don Papa is often affectionately called simply Don by connoisseurs and indulgers. The light and fruity aroma combined with a delicate and delicate mouthfeel and a light amber colour promise a unique experience that will melt in your mouth in a million layers. Its character offers irresistible flavours of vanilla, honey and candied fruit. The revolutionary flavor and name of Don Papa rum has given a unique story to an unsung hero and key figure in the Philippine Revolution of the late 19th Century. Dioniso Magbuelas, known among the locals as "Papa", Isio's dad, used to be a foreman on a cane plantation. Papa Isio, healer, shaman, oracle, rebel and leader of the Babaylan Miracle Group. His enthusiasm, leadership, personality and spirit contributed to the liberation of the Filipinos from Spanish rule, which eventually led to the independence of "Papa's" beloved country. And today, Don Papa expresses and embodies the unforgettable spirit of freedom, rebellion and sense of justice of his namesake.
The ideal flavor of Don Papa comes from an island called Negros Occidental, from the very heart of the Philippines. Here, it is distilled from one of the world's most famous sugar cane varieties. It is then aged for seven years in oak barrels at the foot of Kanlaon volcano until its consistency reaches absolute perfection.
Negros Occidental is and has always been the sugar hub of the Philippines due to its ideal climatic and geographical conditions. These, combined with the fertile volcanic soil, create the perfect place for the growth and processing of sugarcane.
...where there is sugar, there is rum.
