Ron Taino Gran Añejo comes from the Dominican Republic. The rum is aged for five years in bourbon barrels. The producers found inspiration for the name in South American history and mythology. Taino was an indigenous culture living in what is now the
Natural Aguardiene.
This natural sugar cane schnapps is made from high-quality sugar cane honey harvested in the unique plantations of the island of Cuba.
We invite you to try it neat, at room temperature or very cold, but don't forget that it comb
Mild aroma with woody notes and a hint of citrus fruit.
Ron Legendario Añejo Blanco is made from cane spirit, which is moderately matured in American oak barrels after blending and filtering.
With a soft aroma with notes of wood and a hint of citrus
The perfect combination of depth and delicacy.
There are intermediate nuances such as the Ron Legendario Dorado, the perfect combination of depth and delicacy. With copper-colored reflections, it is clear, shiny and crystalline, with a good aromatic
Macorix REBEL Spiced Premium Craft 30% - reduced alcohol, originating from the Dominican Republic, offers a delicious experience without the consequences, because it is made from quality sugar cane, like all Macorix products. It is an extremely high
Macorix Gran Reserva is a premium rum from the Dominican Republic, and as it was packaged there, here it is in front of you.
A pure unadulterated rum that has been aged for up to 8 years in oak barrels, which give the rum a dark brown colour and, mo
Macorix Gold 1,75l 37,5% - is a well-balanced product containing rums up to six years old. Macorix Gold is an attractive light golden color, aroma of light wood and smooth taste of vanilla.
The fourth release from Zacapa's "Heavenly Cask Collection" is the Ron Zacapa Centenario Sistema Solera La Pasión and is aged in ex-American whiskey, decanted American whiskey and ex-Oloroso sherry casks before receiving a special finish in ex-Pedro
The renowned “Ron de Jeremy” brand has been renamed and is now presented under the name “Hell or High Water”. Released by One Eyed Spirits, this rum is aimed at the indomitable and optimistic among us.
Hell or High Water Reserva Rum is a carefully c
In 1878, the Havana Club brand appeared on the scene of history and within a generation became the epitome of Cuban distilling art.
The rum is made from Cuban sugar cane. After distillation, it is stored in oak barrels for at least seven years.
The
CAB-RON is a premium rum that is produced without additives and is filled directly from the barrel into the bottle unfiltered and free of CO2 emissions. It combines matured rums from the Dominican Republic, Jamaica, Guatemala and Barbados.
Each orig
An exclusive rum from Mauritius that is aged in oak barrels for several years. Its taste and aroma is of vanilla, caramel, nuts and banana.
Each bottle is embedded with the DODO bird, which lived in Mauritius until the 18th century when it was extinc
The most exclusive rum from Mauritius which is aged for several years in the best climatic conditions and its taste and aroma is delicious with spices, vanilla, banana and raisins.
The glass bottle is in the shape of the DODO bird which lived in Mau
The most exclusive rum from Mauritius is partly made from rare blue sugar cane, its taste and aroma is delicious and grassy with hints of herbs, apples, cinnamon and brown sugar.
The glass bottle is in the shape of the DODO bird which lived in Mauri
Exclusive rum from Mauritius. Its taste and aroma is of sugar cane, flowers and coconut. Each bottle is embedded with a DODO bird that lived in Mauritius until the 18th century when it was extinct.
This Guatemalan rum is aged in new charred American white oak barrels for 4 to 12 years. It is mellowed to 40% by the addition of premium coconut water. This blend contains tropical aromas of coconut with hints of banana, mango and vanilla. When tast
Ron Sostenible Whisky Cask is first aged in Bourbon casks for 8 years in the Dominican Republic, then finished in other whisky casks in Europe for 5 months.
Ron Sostenible Experimental Rioja Cask is first aged in Bourbon barrels for 8 years in the Dominican Republic, then finished in Rioja barrels in Europe for 5 months.
Nose: Coffe, toasted hazelnuts, runny honey, vanilla and crepe suzette. Some lighter notes of lily of the valley and bergamot.
Palate: Sweet earl grey tea with some notes of ground coffee. Ginger with peaches and cream, some rhubarb notes, too. Red
Aroma:
The aroma features an enticing combination of flavoured coconuts that create a tropical atmosphere. Notes of lime zest add spice, while oak spice and a touch of vanilla add depth. Fresh pineapple and elements of pine contribute to the overall
Are you a peanut butter lover? Then Razel's Peanut Butter Rum is made for you. Razel's combines the creamy flavor of lightly salted butter with the sweetness of quality Caribbean rum. If you like "snickers" or "highlanders", you'll love it.
Flavor:
