Tanqueray Flor de Sevilla Alcohol Free 0,7l 0,0%

Tanqueray Flor de Sevilla Alcohol Free is a non-alcoholic beverage inspired by the Andalusian adventures of the brand’s founder, Charles Tanqueray, who was drawn to the orange groves of Seville in the 1860s. This drink preserves the unique bittersweet and tangy flavor of Seville oranges, balanced with orange blossoms and the complex botanical notes of Tanqueray London Dry.

The non-alcoholic version of Tanqueray Flor de Sevilla has been carefully crafted to deliver all the flavor of the original Flor de Sevilla, but without the alcohol. This alternative allows you to enjoy moments at sunset without alcohol, whether at home or in the company of good friends.

Tasting Profile:

Color: Pale citrus orange, delicate, with a fruity finish.

Aroma: Orange citrus and blossoms with herbal notes create a refreshing aroma.

Taste: Spicy, full of bittersweet complexity, with a floral finish of orange blossoms.

Serving:

The best way to enjoy Tanqueray Flor de Sevilla Alcohol Free is with tonic water and ice. This drink also works great as a base for non-alcoholic cocktails, such as the Sevilla 0.0 Spritz:

1. Fill a wine glass with ice.
2. Add 30 ml of Tanqueray Flor de Sevilla 0.0%.
3. Add 45 ml of orange juice, 45 ml of sparkling wine (non-alcoholic, for the alcohol-free version), and 15 ml of soda water.
4. Stir and garnish with a slice of orange.

About the Tanqueray brand:

Tanqueray is a traditional British gin brand founded in 1830, when Charles Tanqueray opened his own distillery in London’s Bloomsbury district. From the very beginning, he experimented with botanical ingredients and, according to the brand, created hundreds of recipes before achieving the desired balance.

The classic Tanqueray London Dry Gin helped define the modern London Dry style. Its base consists of juniper, coriander, angelica root, and licorice. Today, in addition to the original recipe, the brand also offers modern variations with citrus, fruit, and other botanical ingredients.

Tanqueray is now owned by Diageo and is produced in Scotland. The brand maintains its emphasis on the quality of botanical ingredients, a distinctive juniper character, and wide versatility in both classic and modern cocktails.