| Weight: | 1.2 kg |
|---|---|
| Country of origin: | Italy |
| Volume: | 0.75 l |
| Producer: | Scavi & Ray S.R.L. |
| Mark: | Scavi & Ray |
Scavi & Ray Prosecco Alcohol Free is the ideal choice for anyone who wants to enjoy the freshness and style of prosecco – but without the alcohol. This non-alcoholic sparkling drink combines the authentic taste of Italian wine with a modern appro ...
Scavi & Ray Prosecco Alcohol Free is the ideal choice for anyone who wants to enjoy the freshness and style of prosecco – but without the alcohol. This non-alcoholic sparkling drink combines the authentic taste of Italian wine with a modern approach to lifestyle. It is produced using a gentle vacuum de-alcoholization process that preserves the natural aroma and taste of the grapes.
Tasting profile:
Color: Light yellow with greenish reflections – lively, fresh, elegant.
Aroma: Delicate aroma of pears and citrus fruits, supported by a light hint of vanilla.
Taste: Juicy, delicately sweet, with notes of fresh apples and pears and an elegant effervescence that refreshes every palate.
Residual sugar: 4.9 g/l.
Total acidity: 6.0 g/l.
Serving:
Serve chilled at 8–10 °C in a prosecco glass. It also tastes great with ice or as part of non-alcoholic cocktails such as Bellini, Hugo or Spritz.
Scavi & Ray Prosecco Alcohol Free is the perfect alternative for drivers, pregnant women, athletes, or simply anyone who wants to avoid alcohol. Suitable for celebrations, brunches, parties, and everyday occasions when you want to treat yourself to something special.
About SCAVI & RAY:
SCAVI & RAY is not just a name, but a brand that combines a passion for wine, design, Italian elegance and cosmopolitan style. Their story begins in 1963, when New York creatives Joe Scavi and Carluccio Ray traded the hustle and bustle of the advertising industry for the tranquility of the vineyards in the heart of Veneto. There, in the province of Treviso, they discovered the place that gave birth to their first prosecco – a fresh, delicately aromatic sparkling wine made from late-ripening Glera grapes.
The grapes for SCAVI & RAY prosecco come from premier vineyards in the Veneto region, where they have been harvested by hand for generations on sun-drenched slopes. The unique climate, calcareous and stony soils, and respect for traditional methods give SCAVI & RAY wines their characteristic freshness, lightness, and exceptional aroma.
The brand strictly adheres to DOC and DOCG rules – controlled and guaranteed designations of origin that guarantee high quality. At least 85% of the Glera variety is used to produce prosecco, and all grapes must come from precisely defined areas and be blended before pressing. Today, SCAVI & RAY is one of the market leaders in premium prosecco.
Producer's address: Scavi & Ray S.R.L., Via Francesco Crispi 9, 39100 Bolzano, IT