Classification: Sparkling wine produced by the traditional method of secondary fermentation directly in the bottle for at least 9 months, white brut. Variety: 90 % Furmint and 10 % Muscat Yellow Nose: A beautiful golden effervescence in the glass a ...
Classification:
Sparkling wine produced by the traditional method of secondary fermentation directly in the bottle for at least 9 months, white brut.
Variety: 90 % Furmint and 10 % Muscat Yellow
Nose: A beautiful golden effervescence in the glass and a unique aroma of Tokaj apple and airy lemon zest. In the mouth a predatory pithiness, the freshness of pomelo and a pleasant structure of bubbles and bitters. It's a gorgeous, rich brut from Tokaj that will caress your palate and your footsteps under the sky.
We recommend this wine with freshwater fish, soft cheeses and as a welcome drink.
Serve chilled at 6-8 °C.
Producer's address: Chateau GRAND BARI s.r.o., Poštová 8, 040 01 Košice, SK
