Bohemia Sekt ICE PINK 0,75l 11%

Bohemia Sekt ICE PINK is playful, refreshing and unrestrained - just like summer itself. This pink quality sparkling wine has been specially created to be served on ice and is the ideal companion for summer parties, friendly gatherings or moments of relaxation in the sun.

Tasting profile:

Colour: Impresses at first sight with its pleasant pink colour with a soft and long-lasting pearl.

Nose: A distinctly fruity nose, with dominant notes of fresh raspberries that invite you to take the first sip.

Taste: Juicy, very refreshing, again with raspberry notes and a pleasant pearl on the tongue.

Bohemia Sekt ICE PINK is produced using the charm method, just like its golden sibling Bohemia Sekt ICE. Its aromatics and fruity freshness stand out best when served in a larger wine glass with ice cubes. For the ultimate summer experience, we recommend topping off your glass with a sprig of mint and a few fresh raspberries - the result is a drink that refreshes both body and mind.

Bohemia Sekt ICE PINK is a sparkling wine that will make you dance. Enjoy it to the full - with friends, with the sun in your hair and without unnecessary rules. Because summer begins where Bohemia Sekt ICE PINK is.

About the Bohemia Sekt brand:

The roots of the Bohemia Sekt brand go back to 1942, when the first sparkling wine matured in cellars in the heart of the Czech wine region. Since then, the brand has earned an exceptional position - today it is one of the largest producers of sparkling wine in the Czech Republic and is responsible for more than half of all sparkling wine drunk in the Czech Republic.

How Bohemia Sekt is created:

The basis of a quality sparkling wine is always an honest still wine. The most common way to create sparkling wine is to blend several varieties to create a cuvée. Each variety brings its own specific aroma and flavour, which is then reflected in the character of the resulting sparkling wine.

To the cuvée is added a tirage liqueur - a mixture of wine and sugar - and yeast, which starts a process called secondary fermentation. The resulting mixture is bottled, sealed with a crown cap and the bottle slowly gives birth to bubbles. The yeast converts the sugar into alcohol and carbon dioxide is produced as a by-product. This is what gives the sparkling wine its delicate pearliness. This process takes five to six weeks.

The sparkling wine is then aged on the yeast lees - usually for 12 to 36 months, even longer for premium brands. During this time, its complexity and depth develop. Then comes remuage, when the bottles are gradually tilted neck down to allow the yeast lees to settle at the cork. The lees are then removed - a process known as degassing.

After decanting, the sparkling wine is topped up with expedition liqueur, closed with a cork stopper and secured with an agraffe - a typical wire basket.

Bohemia Sekt produces sparkling wine using two methods:

• The traditional method (in the bottle) produces premium brands such as Bohemia Sekt Prestige, Chateau Radyně or the famous Louis Girardot, which was tasted by Queen Elizabeth II of Great Britain.
• The most popular Bohemia Sekt sparkling wines are produced using the charm method (in tanks) - ideal for everyday festive moments. The largest pressure vessel in Stary Plzenec can hold more than one million bottles of cuvée.