Bohemia Sekt ICE non - alcoholic 0% 0,75 l

Bohemia Sekt ICE non-alcoholic is a non-alcoholic sparkling drink for summer refreshment that is as playful, fresh and sparkling as its alcoholic variant. The ideal choice for those who want to enjoy it to the full, but without the booze.

Tasting profile:

Colour: At first glance, it impresses with its light greenish colour and rich pearliness.

Nose: Delicate, with notes of citrus, honeycomb and meadow flowers, which give the drink its natural sweetness and freshness.

Taste: Pleasantly juicy and refreshing, with notes of tropical fruit and green apple, complemented by balanced acidity and a slightly tangy citrus finish.

Serving:

Bohemia Sekt ICE non-alcoholic is created by gently removing the alcohol, allowing it to retain its rich aroma and flavour. It tastes best in a larger wine glass with ice cubes, ideally accompanied by a sprig of mint. It goes perfectly with fruit sorbets or less sweet desserts, but also works well as a refreshing aperitif.

Looking for summer refreshment full of flavour but without alcohol? Reach for Bohemia Sekt ICE non-alcoholic sparkling drink, which is designed for all occasions when you want to indulge in 100% fun with 0% alcohol. Whether at a picnic, summer party or just with friends, this is a bubbly delight for everyone.

About the Bohemia Sekt brand:

The roots of the Bohemia Sekt brand go back to 1942, when the first sparkling wine matured in cellars in the heart of the Czech wine region. Since then, the brand has earned an exceptional position - today it is one of the largest producers of sparkling wine in the Czech Republic and is responsible for more than half of all sparkling wine drunk in the Czech Republic.

How Bohemia Sekt is created:

The basis of a quality sparkling wine is always an honest still wine. The most common way to create sparkling wine is to blend several varieties to create a cuvée. Each variety brings its own specific aroma and flavour, which is then reflected in the character of the resulting sparkling wine.

To the cuvée is added a tirage liqueur - a mixture of wine and sugar - and yeast, which starts a process called secondary fermentation. The resulting mixture is bottled, sealed with a crown cap and the bottle slowly gives birth to bubbles. The yeast converts the sugar into alcohol and carbon dioxide is produced as a by-product. This is what gives the sparkling wine its delicate pearliness. This process takes five to six weeks.

The sparkling wine is then aged on the yeast lees - usually for 12 to 36 months, even longer for premium brands. During this time, its complexity and depth develop. Then comes remuage, when the bottles are gradually tilted neck down to allow the yeast lees to settle at the cork. The lees are then removed - a process known as degassing.

After decanting, the sparkling wine is topped up with expedition liqueur, closed with a cork stopper and secured with an agraffe - a typical wire basket.

Bohemia Sekt produces sparkling wine using two methods:

• The traditional method (in the bottle) produces premium brands such as Bohemia Sekt Prestige, Chateau Radyně or the famous Louis Girardot, which was tasted by Queen Elizabeth II of Great Britain.
• The most popular Bohemia Sekt sparkling wines are produced using the charm method (in tanks) - ideal for everyday festive moments. The largest pressure vessel in Stary Plzenec can hold more than one million bottles of cuvée.