Acala Sparkling Tea Rose 0,75 l

Acala Sparkling Tea Rose is a fine and sophisticated non-alcoholic alternative for champagne lovers. This sparkling tea is made from select organic ingredients that combine to create a refreshing drink with hints of floral and fruity notes.

Key Features:

• Ingredients: Wild Fireweed, Hibiscus, Aronia.
• Flavor: Starts with a flowery garden aroma that transitions into flavours of white peach and rhubarb. 
• Texture: Elegant and soft but firm texture with a mineral finish.

Recommended Pairing:

• Shellfish: The delicate flavor of shellfish pairs beautifully with the floral and fruity notes of this sparkling tea.
• Tuna: The robust flavor of tuna will be perfectly complemented by the subtlety of Acala Sparkling Tea Rose.
• Red fruit: Shared fruity notes will enhance the taste experience.

Acala Sparkling Tea Rose is perfect for formal occasions, elegant dinners or as a refreshing addition during summer days. It is great to drink on its own or as an accompaniment to a meal.

Serving:

For maximum enjoyment, serve chilled in a champagne or white wine glass. The complex flavour and elegant bubbles of sparkling tea are best brought out in this way.

About Acala Tea:

ACALA represents a revolutionary approach to traditional tea, transforming it into a sparkling fermented beverage that is the perfect choice for any occasion. With a passion for quality and innovation, a unique product has been developed that is not only delicious, but also healthy and environmentally friendly.

• Organic Ingredients: Selected only the best organic ingredients without artificial flavors, colors and preservatives.
• Non-alcoholic alternative: Ideal for those looking for a sophisticated but non-alcoholic alternative to wine or cocktails.
• Gastronomic complement: A great complement to a wide range of dishes thanks to its complex and refreshing flavour.

Production process:

1. Selection of Raw Materials: Only the highest quality organic ingredients.
2. Cooking Tea: We use spring water and brew over a live fire, which ensures a rich flavor.
3. Fermentation: The process takes place in oak barrels, stainless steel tanks and glass vessels, giving the sparkling tea its unique character.
4. Stirring: A combination of aged fermented tea with juices and freshly brewed tea.
5. Aging: Completing the process in a dark, cool cellar ensures the perfect combination of flavours.  

About the Founder:

Martynas Žemavičius, founder of ACALA, is an experienced sommelier and certified natural perfumer. His extensive experience in the London fine wine and champagne market is now applied to the production of this exclusive drink.

Acala Sparkling Tea Rose delivers not only refreshment but also a deeper flavour experience that enriches any occasion. It is also a demonstration of how sparkling tea can be a sophisticated alternative for those seeking something extraordinary and healthy.