Acala Sparkling Tea Mimosa 0,75 l

Acala Sparkling Tea Mimosa is a sparkling tea that combines citrus freshness with a delicate essence of stone fruit. This elegant drink is the perfect choice for parties, family breakfasts or as a relaxing addition to brunch.

Key Ingredients:

• Orange: Gives the tea its characteristic citrus freshness.
• Quince: Brings a subtle and slightly tannic flavour.
• Fireweed: Known for its subtle herbal flavor.
• Wormwood: Provides a subtle bitterness to the drink, typical of traditional Mimosas.
• Timur berries: Adds a subtle peppery note.

Recommended pairing:

• Smoked Salmon: The subtly smoky flavor of salmon pairs well with the citrus notes of the tea.
• Avocado Salad: The freshness of avocado and citrus create a refreshing combination.
• Breakfast dishes: An ideal accompaniment to eggs, pancakes or fruit salads.

Acala Sparkling Tea Mimosa is a non-alcoholic alternative that retains all the characteristics of the popular Mimosa cocktail without the use of alcohol. The drink is sparkling, with a bright and refreshing taste that is ideal for sunny days and social gatherings.

Serving:

Serve chilled in a wide champagne glass to maximise the flavour and aroma of the tea. This presentation will allow the bubbles to fully develop and bring out the sophistication of the drink.

About Acala Tea:

ACALA represents a revolutionary approach to traditional tea, transforming it into a sparkling fermented beverage that is the perfect choice for any occasion. With a passion for quality and innovation, a unique product has been developed that is not only delicious, but also healthy and environmentally friendly.

• Organic Ingredients: Selected only the best organic ingredients without artificial flavors, colors and preservatives.
• Non-alcoholic alternative: Ideal for those looking for a sophisticated but non-alcoholic alternative to wine or cocktails.
• Gastronomic complement: A great complement to a wide range of dishes thanks to its complex and refreshing flavour.

Production process:

1. Selection of Raw Materials: Only the highest quality organic ingredients.
2. Cooking Tea: We use spring water and brew over a live fire, which ensures a rich flavor.
3. Fermentation: The process takes place in oak barrels, stainless steel tanks and glass vessels, giving the sparkling tea its unique character.
4. Stirring: A combination of aged fermented tea with juices and freshly brewed tea.
5. Aging: Completing the process in a dark, cool cellar ensures the perfect combination of flavours.  

About the Founder:

Martynas Žemavičius, founder of ACALA, is an experienced sommelier and certified natural perfumer. His extensive experience in the London fine wine and champagne market is now applied to the production of this exclusive drink.

Acala Sparkling Tea Mimosa is more than just a drink; it's an experience that will enhance any occasion and bring joy and refreshment to your day. Enjoy this sparkling tea as a stylish alternative to traditional drinks and let its unique flavour and elegance carry you away.