| Weight: | 1.633 kg |
|---|---|
| Alcohol volume: | 15% |
| Country of origin: | Italy |
| Volume: | 1 l |
| Mark: | Martini |
Martini Rose is a modern and sophisticated vermouth that combines the Italian aperitif tradition with exotic tones from faraway places. Created according to Luigi Rossi's historic recipes, it combines white and red wines with aromatic herbs and spice ...
Martini Rose is a modern and sophisticated vermouth that combines the Italian aperitif tradition with exotic tones from faraway places. Created according to Luigi Rossi's historic recipes, it combines white and red wines with aromatic herbs and spices from around the world. Madagascan cloves and Sri Lankan cinnamon are prime examples, which together create the typical sweetly spicy aroma and subtle warmth that make Martini Rose unmistakable.
It is the ideal choice for those looking for an aperitif with character but without unnecessary bitterness. It tastes great on its own, on ice, but really shines as part of summer cocktails such as Spritz.
Tip for a summer cocktail: Martini Rosato Spritz:
Method: Fill a wine glass with ice, add Martini Rose and Prosecco, top up with soda water and stir gently. Garnish and enjoy a summer moment full of flavors and aromas.
Martini Rose is the perfect choice for social afternoons and evenings where a relaxed atmosphere, light refreshments, and good company play the leading role. Its delicately spicy character is perfectly complemented by dishes with higher acidity and freshness—tomatoes, avocado, ceviche, seafood, or citrus salads are ideal.
About the MARTINI brand:
MARTINI has been a symbol of Italian lifestyle, elegance and timeless taste for over 160 years. It is not just vermouth – it is art, culture and a way of life that connects people across continents. Created in the heart of Italy, it has become a global ambassador for aperitifs, inspiring millions of lovers of fine drinks around the world.
The brand's story began in July 1863, when Alessandro Martini, Teofilo Sola, and Luigi Rossi founded Martini & Rossi in Turin, then the capital of the newly unified Italy. Soon after, production moved to Pessione, a small village in the foothills of the Alps, where it remains to this day. It was here that the legendary vermouth was created, becoming synonymous with aperitifs and defining a new category in the world of beverages.
