Espero Liqueur Caribbean Banana 40% 0,7 l

Ron Espero Caribbean Banana is an exceptional rum liqueur that combines 7-year-old quality Dominican rum with natural banana and creamy chocolate extracts. Ideal for those who love sweet but not overly sweet flavor profiles and are looking for the perfect addition to cocktails or for sipping on its own.

Characteristics:

The basis of this delicious liqueur is high-quality Dominican rum made from sugar cane, aged using the Solera method for up to 7 years. To this is added 100% natural banana macerate and chocolate extract, which beautifully soften the rum and enrich it with a round, delicately creamy texture and unmistakable taste.

Tasting profile:

Color: Amber with golden highlights.

Aroma: Sweet bananas, vanilla, light cocoa undertones.

Taste: Smooth, creamy, with notes of ripe banana, milk chocolate, and brown sugar.

Finish: Smooth, sweet, with a delicate aftertaste of banana cake and a hint of spice.

Serving:

The sugar content is 230 g/l, which ranks this liqueur among the sweeter rum delicacies. Try it on ice, in cocktails or as a sweet finish to dinner.

Traditional maceration with modern charm:

Macerating tropical fruits in rum has a long history in the Caribbean, dating back to colonial times. The combination of banana and chocolate is no coincidence – both ingredients are traditional treasures of the tropical world. This combination creates a rum liqueur that tastes exotic, sweet and natural.

Design:

The bottle features an elegant label with gold embossing that perfectly matches the other liqueurs in the Espero range. Made from FSC-certified recycled paper, it emphasizes not only aesthetics but also sustainability. The tasteful gift tube also makes it a great gift idea.

About the Ron Espero brand:

The Ron Espero brand is named after the famous Spanish conquistador and explorer Vasco Núñez de Balboa, who was the first European to see the Pacific Ocean in 1513. The word "Espero," old Spanish slang for hope, symbolizes determination, curiosity, and the desire to discover new worlds.

Ron Espero draws on the rich history of Caribbean rum, which dates back to Christopher Columbus' second voyage and the beginnings of sugar cane cultivation in the West Indies. Today, the brand continues this tradition in the Dominican Republic.

Ron Espero rums are produced using the Solera method, often combined with the maceration of exotic ingredients such as fruit, spices, or chocolate.