MILK CHOCOLATE (29.5%) (sugar, cocoa butter, cocoa mass, skimmed MILK powder, anhydrous MILK fat, emulsifier: lecithins (SOY), vanillin), palm oil, sugar, WHEAT flour, skimmed-milk powder (8 %), whole-milk powder (6 %), hazelnuts (3 %), reduced-fat cocoa powder (1,5 %), wheat starch, emulsifier: lecithins (SOY), whey powder (MILK), WHEY bran, salt, raising agents: sodium bicarbonate, disodium diphosphate, ammonium bicarbonate, honey, malted barley flour, vanillin, powdered barley malt and corn extract. Milk chocolate contains: minimum 42 % cocoa solids, minimum 14 % milk solids. Allergens: Milk and its derivatives, Soya and its derivatives, Hazelnuts and hazelnut products, Wheat and its derivatives, Barley and barley products
