| Weight: | 0.55 kg |
|---|---|
| Mark: | Yuzee |
YUZEE Hallabong – known in Europe mainly as a decapon. Something between a mandarin and an orange. Sweet and fresh like a carefree summer. Simply a must-have for all sweet tooths. Hallabong grows on the South Korean island of Jeju in volcanic soil, ...
YUZEE Hallabong – known in Europe mainly as a decapon. Something between a mandarin and an orange. Sweet and fresh like a carefree summer. Simply a must-have for all sweet tooths.
Hallabong grows on the South Korean island of Jeju in volcanic soil, where it is warmed by the subtropical sun and cooled by the sea breeze. And when you taste this gem, you will suddenly find yourself in an exotic paradise.
It is not called the king of citrus fruits for nothing. Like a true ruler of the kitchen, it first cleverly pampers you and then relentlessly conquers you. They know this well in Korea, where they wouldn't dare prepare the best desserts and drinks without hallabong. After all, what would these delicacies be without a drop of aristocratic juice!
Discover the unusual and noble taste of hallabong, which is guaranteed to sweeten even the most sour day.
Preparation: Measure 1 tablespoon (35 g) into a 250 ml glass, pour cold or hot water over it and stir.
