Kahlua 1l 16%

Kahlúa is an iconic coffee liqueur from Veracruz, Mexico, with a history dating back to 1936. It is made from 100% Arabica coffee beans and is known for its rich flavor of authentic black coffee, complemented by subtle notes of vanilla, chocolate, sweet butter, and exotic spices.

Tasting Profile:

Aroma: A distinctive aroma of authentic black coffee with notes of vanilla and chocolate.

Flavor: Rich, sweet, and smooth, with notes of coffee, vanilla, chocolate, sweet butter, and exotic spices.

Finish: Smooth, sweetly coffee-like, and pleasantly aromatic.

Serving:

Thanks to its distinctive coffee character, Kahlúa is one of the best-known liqueurs for making cocktails. It is an indispensable ingredient in drinks such as the White Russian or Espresso Martini, but it also works wonderfully in desserts, coffee, or chocolate recipes. You can also enjoy it on its own, well-chilled or over ice.

Kahlúa will appeal to all coffee lovers looking for a sweeter, smooth, and aromatic liqueur with versatile uses. It contains natural caffeine from coffee, approximately 100 ppm, or roughly 5 mg of caffeine in a standard 1.5 oz serving.

About the Kahlúa Brand:

Kahlúa is a legendary coffee liqueur from Mexico, whose history began in 1936 in the state of Veracruz. The brand was created by combining high-quality Arabica coffee, a rum distillate made from sugarcane, and the idea of creating a liqueur with a rich coffee flavor. According to tradition, the name Kahlúa has its roots in ancient Arabic languages and is associated with the word for coffee.

The production of Kahlúa is a long process that can take up to 7 years. Coffee cherries are grown in the shade, which prolongs their ripening but helps produce high-quality, aromatic beans. After harvest, the beans rest in jute bags, are then roasted, and only then are they combined with the rum distillate. The blend is then left to rest for several weeks so that the flavors of the coffee and rum blend perfectly.

Kahlúa is today one of the most famous coffee liqueurs in the world. It has become famous not only for being served on its own, but mainly as the base for iconic cocktails, such as the White Russian or the Espresso Martini. Its style is based on a rich coffee flavor, subtle sweetness, a rum base, and its Mexican origins, which make it a classic among liqueurs.