The founder of this brand was Henri-Louis Pernod, who started the commercial production of absinthe in 1797. At that time, absinthe was one of the most popular alcoholic drinks, especially among artists, poets and intellectuals. In 1805, Pernod moved ...
The founder of this brand was Henri-Louis Pernod, who started the commercial production of absinthe in 1797. At that time, absinthe was one of the most popular alcoholic drinks, especially among artists, poets and intellectuals. In 1805, Pernod moved to Pontarlier, France to offer the product on the French market. The distillery was called La Maison Pernod Fils and had one still with a daily production of 16 liters. Pernod is an anise liqueur known as the drink of artists. In the 20th century, it became the favorite drink of many important personalities, for whom it was both an inspiration and a fashion accessory. Pernod is drunk diluted with spring water in a ratio of 1:5, but it can also be used as a base for mixed drinks. Contains 40% alcohol.
We serve Pernod diluted with spring water in a ratio of 1:5, but it can also be used as a base for mixed drinks.
Producer's address: Pernod Ricard, Chiswick High Road, Building 12 Chiswick Park 566, W4 5AN London, GB
