Baron de Ley Reserva 0,75l 14,5%

Baron de Ley Reserva is a Spanish wine from the Rioja region made from Tempranillo, Garnacha, Graciano and Mazuelo grapes.

The wine has intense and elegant aromas of red fruits, vanilla, spices and wood. On the palate there are notes of red fruit, plum, spice and caramel, which are supported by subtle tannic notes.

The Baron de Ley Reserva is produced in the traditional way with 20 months' maturation in oak barrels and a minimum of 24 months in cellars. The alcoholic strength is 14,5 % by volume.

The wine is suitable for meat dishes such as lamb, beef or pork, as well as for various types of cheese. It is ideally consumed at a temperature of around 18 degrees Celsius.