Fleret Beskyd 1129 Ripe pear 0,7 l 35%

Fleret Beskyd 1129 Ripe Pear is a unique liqueur from the FLERET distillery. This exclusive product combines carefully selected Hardy's Butter pears with four-year-old Williams distillate, creating an unforgettable taste experience. It harks back to the time when the Carpathian Vlachs came to the Beskydy Mountains, bringing a piece of history to your glass.

Alcohol: 35% vol.

Origin: Frenštát pod Radhoštěm, the heart of the Beskydy Mountains.

Base: High-quality fruit and crystal-clear Beskydy water.

Maturation: Four-year-old Williams distillate.

Experience a taste that has been recognized at international competitions and is popular among both young and discerning consumers. Fleret Beskyd 1129 Ripe Pear is the perfect choice for lovers of premium spirits who are looking for quality, tradition, and new taste dimensions.

About the Fleret distillery:

The roots of fruit distillate production in Frenštát pod Radhoštěm date back to 1850, when the Velkopalírna pravé slovácké slivovice a borovičky (Large Distillery of Genuine Slovácko Plum Brandy and Juniper Brandy) was established here. After nationalization in 1948, production was interrupted, but in 1993 it was resumed thanks to the knowledge of the last blender of the original distillery. Today, the FLERET distillery continues this tradition, combining historical recipes with modern technologies.

The basis of production is the selection of first-class fruit, crystal-clear Beskydy water, and rigorous control of every step of production. FLERET produces both traditional fruit distillates and spirits, as well as the premium Collection 1850 and BESKYD 1129 series. The brand's products regularly win awards at prestigious international competitions, for example in London, San Francisco, and Hong Kong.

Production takes place in a modern plant in Frenštát pod Radhoštěm, which is continuously being expanded technologically. Nevertheless, the distillery maintains a personal approach to each bottle. FLERET thus represents a combination of more than 170 years of tradition, the regional identity of the Beskydy Mountains, and contemporary demands for quality and design.