Baie des Trésors Fleurs du vent Rum Agricole 0,7l 49,8%

Baie des Trésors Fleurs du Vent Rum Agricole is an AOC Martinique agricole rum produced from fresh sugarcane juice sourced from the dry plots of Spoutourne on the Caravelle Peninsula. The local soil is influenced by a relatively dry climate and trade winds, which give the sugarcane a lower water content and a more concentrated aromatic character. Fleurs du Vent is conceived as a single-parcel rum designed to capture the specific characteristics of this terroir.

Aging:

The rum is aged primarily in American oak barrels. This aging process develops the distillate’s natural botanical notes into floral and exotic fruit characteristics, while preserving the freshness and character of the sugarcane. Baie des Trésors adds neither sugar nor flavorings to its rums.

Tasting Profile:

Color: Golden and radiant.

Aroma: Delicate and layered, with notes of coconut milk and dried coconut, a hint of vanilla, fresh butter, and baked goods. Gradually, notes of stewed fruit, dried flowers, grilled pineapple, crème brûlée, and subtle spices—including Sichuan pepper—emerge.

Taste: Smooth and balanced, with light tannins, stewed fruit, dried flowers, and delicate spices.

Finish: Long and elegant, with a slight bitterness and lingering spicy and floral notes.

Serving:

Baie des Trésors Fleurs du Vent Rum Agricole is best enjoyed neat or with a single ice cube, which allows its aromatic character to shine. Fleurs du Vent can also be used in high-quality Martinique-style rum cocktails.

Baie des Trésors:

Baie des Trésors is a Martinique brand of AOC Martinique single-parcel agricole rums, founded in 2018 as a project of Exploitation Agricole du Galion. It builds on the agricultural history of the Galion estate dating back to 1849, when Eugène Eustache acquired Habitation Galion and laid the foundation for an extensive cultivation operation in eastern Martinique.

The core of Baie des Trésors’s approach is working with individual plots. Sugar cane from different locations is harvested, processed, and vinified separately so that each rum captures the character of its specific terroir and vintage. For example, the brand works with the dry Spoutourne plots and the more humid Dufferet sites, and it does not treat individual cuvées as standardized blends but as distinct expressions of their respective locations. No sugar or flavorings are added to the rums.

The brand’s character is also reflected in the bottles, whose embossed design is based on the contour lines of Baie du Trésor. The glass is made from 100% recycled and recyclable material, and the cap contains 60% bagasse, the fibrous residue of sugarcane.