Horvath's Egg Cream Liqueur with Bourbon Vanilla 16% 0,7 l

Horvath's Egg Cream Liqueur with Bourbon Vanilla is a traditional egg cream liqueur with a volume of 0.7 L and a full-bodied, smooth character. It is made from eggs, whole milk, cream, sugar, and alcohol, complemented by lemon zest, vanilla beans, and bitter almond extract.

The result is a rich, creamy, and harmonious liqueur with a pronounced vanilla note, a delicate citrus freshness, and a light hint of almond. Thanks to its thicker texture and sweet character, it is particularly well-suited as a dessert liqueur.

Tasting Profile:

Aroma: Delicate and sweet, with vanilla, cream, and a light hint of almond.

Taste: Full-bodied, creamy, and sweet, with notes of vanilla, eggs, cream, and bitter almonds, complemented by a subtle citrus accent.

Finish: Smooth and creamy, with lingering notes of vanilla and almond.

Serving:

It is best enjoyed slowly, as a sweet finish to a meal or as an accompaniment to desserts.

Awards:

Horvath’s Egg Cream Liqueur with Bourbon Vanilla won awards at the World Spirits Awards, including Double Gold and Gold.

About Horvath’s Spezereyen Kontor:

Horvath’s Spezereyen Kontor is an Austrian family business focused on the production and refinement of delicacies, especially distillates and liqueurs – from cream and fruit liqueurs to brandies and other gastronomic specialties.

The roots of the story lie in the family tradition of farming and working with local ingredients; based on this experience, Gerhard Horvath began to develop his own recipes and ideas. He founded Horvath’s Spezereyen Kontor together with his wife in 1996.