Nikka Days 0,7L 40%

Nikka Days is a smooth and approachable blended whiskey created for everyday enjoyment. It combines soft grain whiskeys with lightly peated malt whiskeys to offer a balanced, creamy, and fruity character. It’s a whiskey for those moments when you want a quality drink without unnecessary formality.

In the final blend, the smoothness of the grain component meets the character of the malt whiskies. The result is a very smooth and easy-drinking profile with floral and fruity notes that works well neat, on the rocks, or in a highball.

Tasting Profile:

Color: Light gold.

Nose: Fresh and fruity, with notes of white flowers, orange blossoms, pear, and citrus.

Taste: Light and delicate, with notes of grain, malt, caramel, roasted nuts, and vanilla.

Finish: Delicate and pleasantly dry, with notes of dried apricot, malt, vanilla, and a very light hint of peat.

Recommended serving:

Nikka Days can be enjoyed neat, on the rocks, in a simple highball, or in refreshing cocktails. Thanks to its smooth and fruity character, it is suitable for both experienced whiskey lovers and those just starting out with whiskey.

About the Nikka Brand:

Nikka Whisky is one of Japan’s leading whisky producers. The brand was founded by Masataka Taketsuru, who traveled to Scotland in the early 20th century to learn the art of making authentic Scotch whisky directly from the source. During his stay there, he also met his future wife, Rita, who later followed him to Japan.

Upon his return, Taketsuru began building the Japanese whisky industry based on Scottish production methods. In 1934, he founded the Yoichi distillery on the island of Hokkaido, whose cold climate and natural conditions reminded him of Scotland. Later, the Miyagikyo distillery was also established, producing a smoother and fruitier style of whisky.

Nikka today combines spirits from both distilleries and offers single malt whiskey, blended whiskey, and the distinctive Coffey Grain and Coffey Malt editions. A hallmark of the brand is the fusion of Scottish tradition, Japanese precision, and the careful blending of different whiskey styles.