Don Omario’s Vintage Rum is produced at the Travellers Distillery in western Belize, where they use local molasses and water from the foothills of the Maya Mountains. Distilled in double columns, aged in Belize City, where tropical ageing is fast and
A fine-tuned blend of pot-still and traditional rums from distillation columns connects the flavors of Jamaica and Trinidad. Discover a new companion for long rum evenings with friends. One more Compañero never hurts.
Nose: a rich, elegant delicacy
Rum Companero Panama Extra Anejo is another of the "family" of rums, which expands the range of Companero rums (Jamaica-Trinidad, Elixir Orange) by another successful brand that has won its fans in a short time. Although it might seem that the 54% al
Along with Compañero Ron Gran Reserva rum, Compañero Ron Elixir Orange is the start of an emerging Compañero rum line that will feature rums from different countries and in different styles.
Rum Companero Elixir Orange is a perfect blend of classic
Pink Pigeon Rum is made from sugar cane of the highest quality, which is grown in the tropical paradise of the Indian Ocean, on the island of Mauritius.
It was named after a rare pink pigeon that lives only on the island of Mauritius.
Aroma: intens
Experience a unique rum experience with the 24 Days of Rum Black Edition Advent Calendar, which offers a new premium rum from around the world every day. This exclusive calendar features 24 hand-selected rums from 24 different countries, each with a
Don Papa Rum is a premium aged small batch rum from the fertile foothills of the active Kanlaon volcano on the island of Negros Occidental, known as Sugarlandia. This unique location, where the volcanic soil gives the sugar cane an unprecedented qual
It is a small-batch rum produced in the South Pacific, specifically in Pupua New Guinea and Fiji. It is aged for two years in oak barrels and flavoured with natural spices and bananas sourced from North Queensland, Australia. Cargo Cult Banana Spiced
It is a small-batch rum from the South Pacific.
Unlike other spiced rums, this one is unique in that no sugar is added and it is naturally flavoured. It is distilled and aged in two South Pacific distilleries - one in far away Papua New Guinea and t
