Flor de Cana 19Y 0,7l 45% GB

Weight: 2.396 kg
Alcohol volume: 45%
Country of origin: Nicaragua
Volume: 0.7 l
Mark: Flor de Cana
Our code: 103129
Availability: In stock (3 pc)

Flor de Caña 19Y is a unique rum aged in the shadow of Nicaragua's active San Cristobal volcano. This 19-year-old rum is distilled only from the juice of fermented molasses and aged in small American oak barrels. This gives it a deep complexity and s ...

78 €
64.46 € without VAT

Product detail

Product description

Flor de Caña 19Y is a unique rum aged in the shadow of Nicaragua's active San Cristobal volcano. This 19-year-old rum is distilled only from the juice of fermented molasses and aged in small American oak barrels. This gives it a deep complexity and subtlety of flavour that any lover of real rum will appreciate.

Produced with respect for nature, Flor de Caña 19Y is distilled from 100% renewable energy and is free from added artificial substances. This rum embodies the philosophy of sustainable production "from field to bottle".

Flavour profile:
This ultra-premium rum is dark copper in colour and features distinctive aromas of vanilla, chocolate and wood with hints of oil and nutmeg. These ingredients create a rich and balanced flavour profile that is smooth, oily and extremely pleasant on the palate.

Ideal Serving:
Flor de Caña 19Y is ideal for consumption on the rocks or with very little water to fully bring out its rich and complex notes.

Exclusive gift packaging:
Comes in elegant gift packaging that is perfect for special occasions and gifts. With each bottle, you get to experience a piece of Nicaraguan history and culinary art.

Flor de Caña 19Y is not only a great choice for foodies and collectors, but also for those who are looking for more than just alcohol in their rum - they are looking for story, quality and uniqueness.

Producer's address: Comdania Licorera de Nicaragua S.A., Centro Pellas 8vo Piso, 14034 Managua, NI

Similar products

By continuing I confirm that I am over 18 years of age and I am setting my preferences about cookies