Capitan Bucanero Coffee completes the range of elixirs with a coffee variant. The base is once again seven-year-old Dominican rum supplemented with selected ingredients and three types of Arabica coffee, specifically from Ethiopia, Brazil and Nicarag ...
Capitan Bucanero Coffee completes the range of elixirs with a coffee variant. The base is once again seven-year-old Dominican rum supplemented with selected ingredients and three types of Arabica coffee, specifically from Ethiopia, Brazil and Nicaragua. Its use is very similar to that of Capitan Bucanero elixir, i.e. direct consumption, with ice or with tonic. It is also excellent, for example, as a digestif for coffee or for preparing cocktails. A very interesting and modern label makes it a very interesting product for the end customer.
• Method of distillation: Column still
• Type: Molasses, Spanish
• Style: Coffee, Elixir
• Maturation period: 7 years
• Aging / barrel type: American white oak
• Taste: coffee, rum, caramel
• Aroma: coffee, molasses
Producer's address: Capitan Bucanero
