Compagnie des Indes Tricorne represents a pioneering approach in white rum production, combining three distinct rums from around the world: cane juice, molasses and Batavia Arrack from Indonesia. This innovative blend was first launched in May 2016 a ...
Compagnie des Indes Tricorne represents a pioneering approach in white rum production, combining three distinct rums from around the world: cane juice, molasses and Batavia Arrack from Indonesia. This innovative blend was first launched in May 2016 and quickly gained recognition for its uniqueness and quality, as evidenced by its silver award at the 2017 International Rum Conference in Madrid.
Tasting Profile:
Nose: Intense and fresh, offering hints of freshly cut cane, stone fruit and strong herbal notes.
Taste: Smooth and 'sugar-sweet', with strong nuances of banana providing a delicate and pleasant taste.
Finish: Long lasting, with a herbal and spicy aftertaste that delivers a complex and satisfying finish to every sip.
Specifications:
Compagnie des Indes Tricorne is the ideal choice for those looking for a unique and high quality white rum that is suitable for sophisticated cocktails as well as for pure enjoyment. Its unique character and fresh profile are a celebration of diversity and innovation in the rum industry.
About Compagnie des Indes:
Compagnie des Indes represents the pinnacle in the art of rum making, where each bottle tells the story of its origin and authentic taste. The rums are inspired by the rich history of the East India Company, which in its time imported precious commodities from distant lands.
All rums are made without the addition of sugar or other additives to preserve their natural flavour and character. This approach allows each rum to fully express the terroir of its region, a philosophy we firmly adhere to. The rums are never too heavy or too sweet, but always perfectly balanced and authentic.
Producer's address: Perola GmbH, Schnieglinger Str. 245, 90427 Nürnberg, DE
