It is a small-batch rum from the South Pacific. Unlike other spiced rums, this one is unique in that no sugar is added and it is naturally flavoured. It is distilled and aged in two South Pacific distilleries - one in far away Papua New Guinea and t ...
It is a small-batch rum from the South Pacific.
Unlike other spiced rums, this one is unique in that no sugar is added and it is naturally flavoured. It is distilled and aged in two South Pacific distilleries - one in far away Papua New Guinea and the other in Fiji. Blending, seasoning and bottling is done in Australia.
Spices used for flavouring: cloves, cardamom, ginger, vanilla and cinnamon.
- Country: Papua New Guinea, Fiji, Australia
- Country of bottling: Australia
- Method of distillation: column
- Type: naturally spiced molasses rum
- Ageing style: three years in oak casks
- Taste: after the spices used, not sweet
- Aroma: vanilla, cloves, barrel and other spices
Producer's address: Cargo Cult
