Ron Esclavo 12 is a premium rum made from fresh juice and molasses from sugar cane, matured in the tropical climate of the Dominican Republic. This rum is aged for six to twelve years in American oak and French oak barrels. The rum is produced by Alc ...
Ron Esclavo 12 is a premium rum made from fresh juice and molasses from sugar cane, matured in the tropical climate of the Dominican Republic. This rum is aged for six to twelve years in American oak and French oak barrels. The rum is produced by Alcoholes Finos Dominicanos, which harvests its own sugar cane and ensures that the rum consists of crops purely from the Dominican Republic. Alcoholes Finos Dominicanos is the largest producer of alcohol in the Dominican Republic, which is why the company plays a significant role in the community and provides work for hundreds of local residents. Alcoholes Finos Dominicanos produces a traditional light and elegant Spanish-style rum using column (continuous) distillation.
Aroma: like entering a bakery - warm cakes, fruit cakes and pudding with lots of vanilla and caramel.
Taste: dense aroma of brown sugar, vanilla and coconut, yet soft and balanced.
Producer's address: 1423 World Class Spirit, Kielbergvej 7, 5750 Ringe, DK
