MUNAKRA Mystic Garden Dry Gin 0,5l 42%

MUNAKRA Mystic Garden Dry Gin is a citrus-floral gin with a delicately enchanting character, inspired by the image of a mystical garden hidden in a remote valley between misty mountains. The main role is played by the rare Cotton Rosemallow, whose flowers elegantly change their shades during the day. It is the infusion of these flowers that gives the gin its unmistakable, delicately floral signature.

Characteristics and botanicals:

The gin is handcrafted in small batches in Vienna and, like other MUNAKRA spirits, relies on a distinctive story, a distinctive character, and a careful selection of botanicals. The recipe includes cotton rose, elderflower, hibiscus flowers, grapes, lemons, and rose hips, complemented by 10 other ingredients. The result is a fresh and elegant gin, where citrus notes combine with floral delicacy and a slightly fruity undertone.

Tasting profile:

Color: Clear.

Aroma: Citrus, floral, delicately fruity.

Taste: Lemons, floral notes, light fruitiness of grapes and rose hips.

Finish: Fresh, elegant, and aromatic.

About the MUNAKRA brand:

MUNAKRA is a Viennese brand of handcrafted spirits, whose name was created as an anagram of the Latin word for "secret". It is precisely this mystery, botanical alchemy, and emphasis on natural ingredients that form the basis of the brand's entire identity. MUNAKRA combines the art of distillation with a unique story, creating gin and botanical rum from carefully selected botanical ingredients.

The brand's story began in Vienna with an old copper pot belonging to their grandfather, a passion for gin, and a mystical experience that gave rise to the brand's entire philosophy. While preparing their first distillation attempt, Sarah and René discovered a blue snake in the woodshed – a special moment that inspired the creation of a spirit that would be just as mysterious and unforgettable.

Each MUNAKRA spirit is the result of long experimentation and work with more than 16 botanical ingredients. Production takes place traditionally in a 150-liter copper distillation kettle to best bring out the purity and authenticity of the flavors. Each bottle is hand-filled, labeled, sealed, and numbered, making it an original piece with its own character.