| Weight: | 1.2 kg |
|---|---|
| Alcohol volume: | 17% |
| Country of origin: | Italy |
| Volume: | 0.7 l |
| Producer: | St. Alpine |
| Mark: | Alpen |
Pircher Bombardino is a creamy liqueur made from eggs, whiskey, and rum, produced by the renowned South Tyrolean distillery Pircher. This iconic drink is inextricably linked to mountain resorts and the winter atmosphere of the Alps, where it is popul ...
Pircher Bombardino is a creamy liqueur made from eggs, whiskey, and rum, produced by the renowned South Tyrolean distillery Pircher. This iconic drink is inextricably linked to mountain resorts and the winter atmosphere of the Alps, where it is popular as a warming specialty after a day spent on the slopes.
Pircher Bombardino stands out for its smooth, full-bodied texture and harmonious combination of egg base with warm notes of alcohol. Thanks to its lower alcohol content, it is smooth and very pleasant.
How to enjoy Bombardino:
Bombardino is traditionally warmed (not boiled) and served in a large glass, topped with a generous layer of whipped cream. It is perfect as a winter dessert drink or a stylish alternative to mulled wine.
Pircher Bombardino is the ideal choice for cold evenings, mountain huts, and cozy winter evenings at home – an authentic Alpine liqueur with a long tradition.
About Pircher:
The distillery's roots date back to 1884, when monks from the monastery of the Order of German Knights in Lana in South Tyrol began producing fruit distillates using traditional methods. This knowledge and craftsmanship became the basis for the brand's current philosophy.
In the mid-20th century, the historic monastery distillery passed into the hands of the Pircher family, which was an important milestone not only for the company itself, but also for the entire South Tyrol region. The combination of local tradition, entrepreneurial spirit, and an emphasis on quality led to the extraordinary development of the brand.
Producer's address: St. Alpine
