Horvath's Bio Eierlikör 0,5l 16%

Weight: 1.083 kg
Alcohol volume: 16%
Country of origin: Austria
Volume: 0.5 l
Producer: Horvath's Spezereyen Kontor
Mark: Horvaths Spezereyen Kontor
Our code: 102385
Availability: In stock (> 5 pc)

Horvath's Bio Eierlikör is a delicate Austrian organic egg liqueur from Gänserndorf, produced according to a time-tested recipe using high-quality organic ingredients. It combines Austrian organic egg yolks and whole eggs, organic whole milk, organic ...

16.99 €
14.04 € without VAT
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Product detail

Product description

Horvath's Bio Eierlikör is a delicate Austrian organic egg liqueur from Gänserndorf, produced according to a time-tested recipe using high-quality organic ingredients. It combines Austrian organic egg yolks and whole eggs, organic whole milk, organic whipped cream, and vanilla. The result is a creamy, smooth, and pleasantly sweet liqueur with a rich egg character.

Tasting Profile:

Aroma: Delicate, sweet, and creamy, with notes of eggs, milk, cream, and vanilla.

Taste: Creamy, smooth, and pleasantly sweet. The flavors of organic eggs, whole milk, whipped cream, and vanilla come through.

Finish: Delicate, sweet, and velvety creamy.

Horvath's Bio Eierlikör is perfect when chilled as a sweet digestif, with coffee, desserts, or as part of a Christmas spread. You can serve it on its own, add it to hot chocolate, use it to flavor desserts, or serve it with whipped cream as a sweet finishing touch after a meal.

Thanks to its organic ingredients, Austrian origin, and creamy consistency, it will delight anyone looking for an authentic egg liqueur with a delicate flavor and festive character.

About Horvath’s Spezereyen Kontor:

Horvath’s Spezereyen Kontor is an Austrian family-owned company focused on the production and refinement of delicacies, particularly spirits and liqueurs—ranging from cream and fruit liqueurs to brandies and other gastronomic specialties.

The story’s roots lie in a family tradition of farming and working with local ingredients; building on this experience, Gerhard Horvath began developing his own recipes and ideas. He founded Horvath’s Spezereyen Kontor together with his wife in 1996.

Producer's address: Horvath's Spezereyen Kontor, Gutenbergstrasse 7, A-2232 Wagram, AT

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