Monin Ruby Chocolate 0,7l

MONIN Ruby Chocolate is an original syrup inspired by the distinctive profile of ruby chocolate. It combines a delicate chocolate flavor with more pronounced fruitiness and slightly tart notes, giving it a fresher taste than classic chocolate flavors. It also stands out for its pink color, which gives drinks a modern and unusual look.

MONIN Ruby Chocolate will be appreciated by home users as well as professional baristas and bartenders looking for an unconventional flavor for their own recipes. It offers a wide range of possibilities for combining with milk, coffee, chocolate, fruit ingredients, and spirits.

Serving:

The syrup is particularly suitable for:

• hot chocolate,
• lattes and other coffee drinks,
• milkshakes and frappés,
• cocktails and mocktails,
• lemonades and sodas.

Thanks to its liquid consistency, it’s easy to measure out and blends quickly with both hot and cold ingredients.

The recommended dilution is one part syrup to eight parts water, cocktail, or other beverage.

Recipe for Ruby Chocolate Manhattan

Ingredients:

• 10 ml MONIN Ruby Chocolate syrup
• 60 ml rye whiskey
• 20 ml Antica Formula
• 20 ml egg white
• 2 drops of chocolate bitters
• ice

Preparation:

Pour all ingredients into a shaker filled with ice and shake thoroughly. Then strain the cocktail through a fine strainer into a chilled Nick & Nora glass and serve.

About the MONIN brand:

MONIN is a family-owned company founded in 1911 in the French city of Bourges. Today, it is a globally recognized brand that offers premium flavor solutions for professionals in the culinary and mixology industries, as well as for anyone who wants to enjoy high-quality drinks and desserts at home.