Horvath's egg cream liqueur with bourbon vanilla 0,7 l 16%.

Horvath‘s Eier Creme Likör is a classical egg cream liqueur, acclaimed and popular for many years! The eggs in combination with whole milk, cream, sugar, alcohol, lemon peel, vanilla beans and extracts from bitter almonds create the base of this specialty.

The grandparents of Gerhard Horvath, the founder of company, who came from Pamhagen in Burgenland, were running not only a small farm primarily for growing vegetables, but a winery too. Already in these times the meat and smoked meat were made of their own slaughter and their own schnapps was distilled.
On the base of his own country origin the grandson Gerhard Horvath began to develop his own innovative ideas. He was researching and experimenting with old recipes and started creating culinary presents too. In 1996 he and his wife founded a company called Horvath´s Spezereyen Kontor, whose philosophy is improving and presenting Austrian foods in high quality and improved style, which touches upon the spirit of the times.

The active export emphasizes the efficiency of the company, especially the export of Austrian vodka made of potatoes. Both sons Andreas and Philipp carry on the tradition of working on new, innovative products and search new opportunities for Spezereyen Kontor of the company Horvath’s in the case of expansion to new markets. So, the family story goes on – for the love of all costumers – and for the love of all good things!