| Weight: | 1.54 kg |
|---|---|
| Alcohol volume: | 40% |
| Country of origin: | Guadeloupe |
| Volume: | 0.7 l |
| Producer: | Damoiseau Distillery |
| Mark: | Damoiseau |
Damoiseau Orange Shrubb is a traditional orange liqueur from Guadeloupe that combines the full-bodied character of local rhum agricole with citrus fruits, cane sugar, and spices. Shrubb has a firm place in the French Antilles, especially during the C ...
Damoiseau Orange Shrubb is a traditional orange liqueur from Guadeloupe that combines the full-bodied character of local rhum agricole with citrus fruits, cane sugar, and spices. Shrubb has a firm place in the French Antilles, especially during the Christmas holidays, when it is traditionally served as an aromatic specialty with a distinctive Caribbean character.
Damoiseau produces this variety entirely in Guadeloupe. Not only is the agricole rum—made directly from sugarcane juice—locally sourced, but so are the citrus fruits. The result is a rich yet delicate liqueur in which the freshness and slight bitterness of orange peel blend with vanilla, spices, the sweetness of cane sugar, and the rounded character of aged rum.
Tasting Profile:
Aroma: Candied bitter orange peel, gingerbread, and sultanas.
Taste: Full-bodied and rich, with orange peel, vanilla, cane sugar, and the rounded character of aged rum.
Texture: Smooth and delicate.
The aroma is dominated by candied bitter orange peel, gingerbread, and sultanas. The taste is full-bodied and harmonious. The orange peel is complemented by vanilla, cane sugar, and the smoothness of aged agricole rum. The smooth texture underscores the drink’s rich and elegant character.
Recommended Serving:
Damoiseau Orange Shrubb can be enjoyed neat, well-chilled, or on the rocks. Thanks to its combination of citrus, spices, and agricole rum, it is also well-suited for cocktails, to which it adds a distinctive orange aroma and an exotic Caribbean character.
About the Damoiseau Brand:
The history of the family-owned Damoiseau brand is linked to the Bellevue estate in Guadeloupe, which was purchased by Roger Damoiseau Sr. in 1942. Production gradually shifted to focus primarily on rhum agricole, and subsequent generations continued to develop the family business.
Damoiseau operates on the island of Grande Terre, where the warm microclimate and soil naturally rich in calcium create ideal conditions for growing sugarcane. The brand focuses on agricole rums made from fresh sugarcane juice, as well as rum liqueurs and macerated specialties infused with fruit and spices.
Producer's address: Damoiseau Distillery
