Gin Sincere is created in Paraguay, from organic and locally harvested ingredients. The finished gin is aged for 45 days in American whiskey barrels, which gives it complexity and a golden color. Fresh tropical gin, based on sugar cane distillate, is ...
Gin Sincere is created in Paraguay, from organic and locally harvested ingredients.
The finished gin is aged for 45 days in American whiskey barrels, which gives it complexity and a golden color.
Fresh tropical gin, based on sugar cane distillate, is made from several types of citrus (sweet and sour oranges, tangerines, pomelo and three different varieties of lime). The whole fruits together with the juniper are loaded into a cane distillate, where they are left to macerate at 50 °C for 24 hours. Subsequently, other botanicals will be added.
The fruits, together with the juniper, are loaded into a cane still, where they are macerated for 24 hours. The macerate is then distilled (citruses are still left in the cauldron), already together with the other botanicals placed in a basket through which the alcohol vapors pass.
Gin is diluted to 47% alcohol because it contains a large amount of natural citrus oils that are insoluble in water. When the alcohol content drops below 46%, the spirit may become slightly cloudy. However, this does not mean that the quality of the product suffers. When diluting gin with tonic, its color changes from clear to silvery murky, precisely because the alcohol content is reduced.
The distillery where Organic Sincere Gin is produced is Fairtrade certified. This ensures fair conditions and prices for all farmers supplying their raw materials to the distillery. The sugar cane comes from its own fields, the distillery buys the rest of the ingredients from local farmers. The remains of the sugar cane are burned in the boiler, generating energy for the entire distillery. The distillery thus becomes not only sustainable, but also energy self-sufficient.
