One of the most popular finishes on the menu is Trebitsch Whisky, which matured for several months in 400-liter port barrels. The barrels themselves come from prestigious French coopers Le Grand, Italian Espirite de Dryades or Californian Radoux. It ...
One of the most popular finishes on the menu is Trebitsch Whisky, which matured for several months in 400-liter port barrels. The barrels themselves come from prestigious French coopers Le Grand, Italian Espirite de Dryades or Californian Radoux. It was the interest among customers in the finish after port wine that placed high demands on the Master Distiller during its production. His goal was to achieve such a combination where the taste of port harmoniously underlines the taste of whiskey.
Taste: sweet, grapefruit, port, blackthorn, old dried honey
Aroma: propolis, wax, straw, tincture, grapefruit
Color: red copper
