| Alcohol volume: | 40% |
|---|---|
| Country of origin: | Czech Republic |
| Volume: | 0.5 l |
| Producer: | Jenčík a dcery s.r.o. |
| Mark: | Jenčík a dcery |
Jenčík a dcery Fernet "Černý Baron" is a traditional Italian-style herbal liqueur produced according to time-honored methods from carefully selected herbs. Its recipe is based on the tradition of monastic fernets, which originated in the Mediterranea ...
Jenčík a dcery Fernet "Černý Baron" is a traditional Italian-style herbal liqueur produced according to time-honored methods from carefully selected herbs. Its recipe is based on the tradition of monastic fernets, which originated in the Mediterranean several centuries ago. The maceration of fifteen types of herbs that aid digestion, combined with a sufficiently long aging period, results in a harmonious fernet with a full-bodied flavor and a traditional alcohol content of 40%.
Characteristics:
Fifteen types of Mediterranean herbs are used to produce Černý Baron; they are carefully macerated and then allowed to age for a sufficiently long time. This results in a balanced herbal distillate with a distinctive bitterness, a smooth roundness, and a rich aromatic profile that will be particularly appreciated by lovers of classic fernets.
Tasting Profile:
Color: Dark mahogany to brown due to natural caramel coloring.
Aroma: An intense herbal aroma with notes of Mediterranean herbs, spices, and a subtle sweetness.
Taste: Balanced, full-bodied, and distinctly bitter. Carefully infused herbs dominate, offering a pleasantly rounded character.
Finish: Long, herbal, and pleasantly bitter with a lingering spicy aftertaste.
Recommended Serving:
Jenčík a dcery Fernet "Černý Baron" is best enjoyed on its own, well-chilled. It also pairs wonderfully with tonic water or fruit juices, which pleasantly soften its characteristic herbal bitterness.
About the Jenčík a dcery distillery:
Jenčík a dcery is a Czech family-owned distillery whose roots date back to 1878. The craft of distilling has been associated with the Jenčík family for four generations, and today the brand continues a long tradition of producing high-quality spirits, fruit distillates, liqueurs, and original spirits. The family business Jenčík a dcery itself was founded in 1991, when Ing. Petr Jenčík built on the experience he had gained in the field and began establishing his own production.
The distillery is characterized by an emphasis on honest craftsmanship, high-quality ingredients, and carefully followed recipes. Although it uses modern technology in production, it still places great emphasis on human oversight, experience, and a keen sense of the final flavor. If ingredients of the required quality are not available, the distillery would rather slow down or temporarily halt production than compromise on its standards.
Producer's address: Jenčík a dcery s.r.o., 335 01 Prádlo 5, CZ