| Weight: | 1.014 kg |
|---|---|
| Alcohol volume: | 32% |
| Country of origin: | Austria |
| Volume: | 0.5 l |
| Producer: | Horvath's Spezereyen Kontor |
| Mark: | Horvaths Spezereyen Kontor |
Horvath's Bio Zirben Schnaps is a spirit made from Swiss stone pine, also known as Zirbe. This traditional Alpine beverage, also referred to as “Zirbeler” or “Zirbener,” has long been prized in mountainous regions for its distinctive, invigorating, a ...
Horvath's Bio Zirben Schnaps is a spirit made from Swiss stone pine, also known as Zirbe. This traditional Alpine beverage, also referred to as “Zirbeler” or “Zirbener,” has long been prized in mountainous regions for its distinctive, invigorating, and unmistakable character.
The taste of this schnapps is woody, forest-like, and resinous. It evokes mountain forests, hikes to forested peaks, and the atmosphere of the Alps. Swiss stone pine, often called the “queen of the Alps,” gives the spirit an exceptional aroma that differs significantly from common fruit schnapps or herbal liqueurs.
Tasting Profile:
Aroma: Forest, woody, and resinous, with the typical aroma of Swiss stone pine.
Taste: Unique, woody, mountainous, and resinous, with the distinctive character of Swiss stone pine.
Finish: Clean, forest-like, and long-lasting, with a resinous Alpine touch.
Serving:
Best served as a digestif after a meal, to be savored slowly, or as an original specialty for lovers of Alpine spirits. It is recommended to serve well-chilled.
Horvath's Bio Zirben Schnaps is ideal for those seeking an unconventional schnapps with a natural, mountain-inspired profile. Thanks to its 32% alcohol content, it has a milder character than stronger spirits, yet retains the typical intensity of Swiss stone pine and its resinous, woody notes.
About Horvath’s Spezereyen Kontor:
Horvath’s Spezereyen Kontor is an Austrian family-owned company focused on the production and refinement of delicacies, particularly spirits and liqueurs—ranging from cream and fruit liqueurs to brandies and other gastronomic specialties.
The story’s roots lie in a family tradition of farming and working with local ingredients; building on this experience, Gerhard Horvath began developing his own recipes and ideas. He founded Horvath’s Spezereyen Kontor together with his wife in 1996.
Producer's address: Horvath's Spezereyen Kontor, Gutenbergstrasse 7, A-2232 Wagram, AT