Espero Liqueur Caribbean Orange is a smooth yet distinctive rum liqueur from the Dominican Republic, combining aged rums (7–12 years) matured using the Solera system with macerated natural orange peel. The result is a perfectly balanced drink with a
BACARDÍ Añejo Cuatro. A delicious gold rum, ever drop barrel-aged for four years under the Caribbean sun. Perfect for creating elevated cocktails and celebrating everyday moments with your group of friends
Taste: Notes of mild vanilla, toasted oak,
In keeping with the Zacapa tradition, the Zacapa Centenario Royal was produced from so-called "virgin sugar cane honey". This means that it is made from sugar cane that has only been pressed. After distillation, it was subjected to Zacapa's special a
Havana Club Añejo Especial Double Aged represents a new generation of Cuban rums – a rum that combines the lightness of young distillates with the depth and aroma of older rums. Maestro Ronero carefully selects barrels of rums of various ages, which
Zafra Master Series 30Y Rum is a limited edition Panamanian rum, aged for 30 years in carefully selected bourbon barrels under the supervision of Master Roner. This process of aging and blending in small batches creates a smooth and exceptional rum.
Havana Club 7Y represents the true pinnacle of Cuban rum distillation and aging. This iconic dark rum is produced under the supervision of Maestros del Ron Cubano and is considered "the very essence of Cuban rum," as described by the legendary Don Jo
Malibu Caribbean Rum is an iconic Caribbean liqueur based on white rum with a delicate coconut flavor – a symbol of sun, sea, and carefree summer days. Each drop combines smooth rum, sweet coconut, and the lightness of a tropical breeze, making Malib
Zacapa Edición Negra is a rum with deep notes and a complex aroma that captures the essence of Guatemala's nature and its volcanic landscapes. Edición Negra is aged in selected casks, including double-fired American oak barrels, resulting in a rich,
Austrian Empire Navy Rum Solera 18 is a fresh rum that has been aged for up to 18 years in oak barrels according to the traditional Solera method in the heart of the Dominican Republic, which gives it its characteristic dark caramel colour and create
Austrian Empire Navy Rum Reserva 1863 is a true gem among rums, made in limited batches using aged rum from carefully selected casks. Aged in American and French oak barrels, this exquisite rum comes directly from the prestigious Foursquare Distiller
25.62
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