Produced by alcoholic fermentation and distillation of apples and diluted with soft demineralized water from a 102-meter-deep well in the Klikovské Formation of the Třeboň basin. No other ingredients. We have brought the classic Czech apple cider alm ...
Produced by alcoholic fermentation and distillation of apples and diluted with soft demineralized water from a 102-meter-deep well in the Klikovské Formation of the Třeboň basin. No other ingredients.
We have brought the classic Czech apple cider almost to perfection. Kvass from ripe and sweet apples from our fruit grower from the South Bohemian region of Lhenice, distilled by a master distiller with a feeling for the required aroma and taste of apples, gives an incredibly soft and delicious apple brandy, preferred by many over other schnapps. It is really worth tasting and will convince you of its qualities... the most popular among Czech chefs.
