| Weight: | 1.487 kg |
|---|---|
| Alcohol volume: | 40% |
| Country of origin: | Mexico |
| Volume: | 0.7 l |
| Producer: | SAZERAC NETHERLANDS B.V. |
| Mark: | Corazón |
Corazón Blanco is a pure, unaged tequila made from 100% Weber blue agave, showcasing the authentic character of the agave without the influence of barrel aging. Produced in Jalisco, Mexico, it offers a distinctive, fresh, and complex profile with min ...
Corazón Blanco is a pure, unaged tequila made from 100% Weber blue agave, showcasing the authentic character of the agave without the influence of barrel aging. Produced in Jalisco, Mexico, it offers a distinctive, fresh, and complex profile with mineral notes, fruitiness, and a spicy finish.
Tasting Profile:
Color: Silver.
Aroma: Complex, with notes of roasted pineapple, toasted jalapeño, and mandarin peel.
Taste: Full-bodied and creamy, with an iodine-like mineral note, the freshness of agave, and a spicy character.
Conclusion: Refreshing, spicy, and lively.
Serving:
Corazón Blanco is suitable for sipping on its own or in premium cocktails. Thanks to its freshness, minerality, and spiciness, it is perfect for Margaritas, Palomas, or other drinks where the pure character of agave should shine through.
Awards:
The quality of this tequila is also confirmed by significant awards. In 2019, it received 92 points and an “Excellent / Highly Recommended” rating at the Ultimate Spirits Challenge, a gold medal and the title “Best in Class” at the Los Angeles International Spirits Competition, and the “Best Blanco” award at the World Tequila Awards.
Corazón Blanco is a tequila for customers seeking a pure and distinctive agave spirit with a mineral profile, fresh fruitiness, and award-winning quality. It is suitable for sipping as well as a base for premium tequila cocktails.
Corazón Tequila:
Corazón Tequila is a Mexican tequila brand built on more than 130 years of experience, family tradition, and respect for the very heart of the agave. The name Corazón refers to the piña, or the heart of the Weber blue agave from which the tequila is made. It also expresses the passion of the people behind the brand—from agave growers to the artisans in the distillery.
Corazón tequila is made from 100% Weber blue agave grown in the mountainous region of the Mexican state of Jalisco. It is the local soil, rich in iron oxide, and the significant temperature differences between warm days and cool nights that create the conditions in which the agave matures more slowly and develops a more concentrated character. The resulting agave juice forms the basis for tequilas with a clean, distinctive, and authentic profile.
Behind the production of Corazón tequilas stands the family-owned distillery Casa San Matías in the mountains of Jalisco. Production is overseen by Carmen Villarreal, who continues the family tradition while also promoting a modern approach to production.
Casa San Matías is among the distilleries actively committed to more sustainable operations. It was the first tequila distillery to join a UN program focused on carbon footprint reduction. Part of its approach includes, for example, its own biogas reactor, which processes organic waste from distillation and converts it into renewable energy and fertilizer.
Producer's address: SAZERAC NETHERLANDS B.V.




