Each bottle contains a minimum of 6 kg of ripe aromatic cherries, carefully de-stemmed and de-stemmed. This laborious preparation is rewarded by fermentation in vinifiers and a delicate vice-step distillation. The resulting product is well worth it.
Each bottle contains a minimum of 6 kg of ripe aromatic cherries, carefully de-stemmed and de-stemmed. This laborious preparation is rewarded by fermentation in vinifiers and a delicate vice-step distillation. The resulting product is well worth it.