A fermented spirit made from a now rare fruit, which was used by grandmothers to add fruit to their wardrobes. In this batch, citrus notes are most pronounced in the aroma, and banana can be found in the taste alongside the typical quince aroma.
A fermented spirit made from a now rare fruit, which was used by grandmothers to add fruit to their wardrobes.
In this batch, citrus notes are most pronounced in the aroma, and banana can be found in the taste alongside the typical quince aroma.
