Bombardino La Bomba Egg Liqueur is a genuine Italian egg liqueur that delivers a unique taste experience. This liqueur is made from real rum and contains at least 10% egg yolks, giving it a rich and velvety texture. The dominant rum flavour is harmon ...
Bombardino La Bomba Egg Liqueur is a genuine Italian egg liqueur that delivers a unique taste experience. This liqueur is made from real rum and contains at least 10% egg yolks, giving it a rich and velvety texture. The dominant rum flavour is harmoniously complemented by the subtle punch of fresh citrus fruits, creating a unique combination that will appeal to any lover of fine liqueurs.
Usage:
Bombardino La Bomba Egg Liqueur is perfect for both direct consumption and for making a warm Bombardino drink, especially popular during the winter months. Its balance also makes this liqueur ideal for a variety of mixed drinks and acrobatic bartending stunts.
Design and packaging:
The bottles are specially designed for this range and their shape is reminiscent of a bartender's shaker. The elegant label design emphasises the uniqueness of each bottle.
History and production:
The production of liqueurs under the Milan Metelka brand began in 1934 and since then has been known for its high quality and traditional methods that have been handed down from generation to generation. All the ingredients used in the liqueur are of high quality and ensure an unforgettable taste experience.
Ingredients: Sugar, Milk, Lychee, Egg yolks (min. 10%), Rum, Egg whites, Aroma, Stabilizer - xanthan, Colorants E102, E110.
Join the Metelka family and discover tradition and quality with every sip of this exclusive liqueur.
Producer's address: Milan Metelka a.s., Razov 472, 763 12 Vizovice, CZ
